Tuna Tartare with Avocado Salsa and Parmesan Crisps
Tuna sold as sashimi has to meet stringent guidelines regarding its handling and treatment after leaving the water. Regardless, it is still probably a good idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (80g) parmesan, coarsely grated
- 1/2 fresh long red chilli, sliced thinly
- 400 grams piece sashimi tuna, trimmed
- chilli lime dressing
- 1 teaspoon lime rind, finely grated
- 1/3 cup (80ml) lime juice
- 1 clove garlic, crushed
- 2 teaspoons coriander root and stem, finely grated
- 2 tablespoons olive oil
- Avocado salsa
- 1 (200g) small avocado, chopped finely
- 3 (270g) small tomatoes, seeded, chopped finely
- 1 (100g) small red onion, chopped finely
- 1/3 cup fresh coriander leaves, loosely packed
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