Zippy Chipotle Butternut Squash Soup Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 medium butternut squash (3-1/2 to 4 pounds), peeled, seeded and cubed
• 2 medium carrots, chopped
• 1 large onion, chopped
• 2 celery ribs, chopped
• 3 tablespoons butter
• 2 medium tart apples, peeled and cubed
• 3 garlic cloves, minced
• 3 cans (14-1/2 ounces each) chicken broth
• 1 cup unsweetened apple cider or juice
• 1 chipotle pepper in adobo sauce, seeded and chopped
• 1/2 teaspoon salt
• 1/2 cup sour cream