Yummy Butternut Squash Soup recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 (32 fluid ounce) containers chicken stock
• 6 cups butternut squash cubes
• 4 thin carrots, diced
• 4 stalks celery, diced
• 1/2 onion, diced
• 1/2 cup white wine
• 1 tablespoon dried parsley
• 1 teaspoon dried basil
• 1 teaspoon minced garlic
• 3 bay leaves, or more to taste
• salt and ground black pepper to taste
• 1/2 cup milk, or more to taste
• 1/2 cup heavy whipping cream