Olive, Sun-Dried Tomato And Cream Cheese Stuffed Celery - California Ripe Olives
Stuffed celery with cream cheese, olives, and sun-dried tomatoes—enjoy the California taste in every bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 (8 ounce) package 1/3 low fat cream cheese, softened
- 1 (2.2 ounce) can sliced California Ripe Olives, drained and divided
- 2 tablespoons minced sun-dried tomatoes
- 1 tablespoon minced fresh basil
- 1/4 teaspoon sea salt
- 2 small green onions, finely chopped
- 2 cloves garlic, minced
- 8 large ribs celery
- 2 tablespoons chopped pistachios (optional)
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