Lucy Wang’s Elevated Avocado Toast Recipe
A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right in the comfort of your home. —Lucy Wang, Los Angeles, California
Ingredients
- 1 tablespoon butter
- 1 large egg
- 1 slice good-quality toast
- 1/2 large Haas avocado
- Salt and pepper to taste
- Chili crisp and thinly sliced green onions, optional
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