Pumpkin Leaves Patra
Pumpkin Leaves Patra: A healthy, gluten-free snack made from pumpkin leaves and a flavorful chickpea paste, steamed to perfection. Perfect for breakfast or an afternoon treat!
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Colander
- Kitchen towel
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 cups chickpea flour (besan)
- 1 cup rice flour (chawal atta)
- 2 tbsp jaggery (grated (I had used desi /natural jaggery))
- 2 tbsp tamarind pulp
- 1/2 tbsp lemon juice
- 1 1/2 tbsp ginger garlic chili paste
- 2 tsp garam masala
- 1 tsp cumin powder (roasted)
- 1/2 tsp asafoetida (hing)
- 2 tsp coriander cumin powder
- 1/2 tsp turmeric powder (haldi)
- 2 tbsp oil
- water (around 1.25 -1.5 cups)
- salt (as per taste)
- 24 pumpkin leaves
- 1 tsp mustard seeds (rai)
- 1 tbsp sesame seeds (til)
- 1/4 tsp asafoetida (hing)
- 2 tbsp coriander leaves (to garnish)
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