Patra Bhajia Recipe
Learn to make authentic Patra Bhajia at home. This Indian snack features spiced chickpea flour rolled in colocasia leaves for a delicious vegetarian treat.
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Cooking tools:
- Steamer basket
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Pan
- Spatula
- Kitchen towel
- Stove
- Plate
- Airtight container
- Refrigerator
- Microwave
- Colander
- Wooden spoon
Ingredients
- 10 Patra Colocasia Leaves (washed, thick veins trimmed)
- 1/2 cup Besan Flour
- 1/2 tsp Cumin Seeds (ground)
- 1/4 cup Tamarind Extract
- 1/4 tsp Turmeric Powder
- 1 1/2 tsp Red Chilli Powder
- 1 1/2 tsp Sugar (powdered)
- 1/2 tbsp Oil
- Asafoetida (a pinch)
- Salt as per taste
- 1/2 tbsp Coriander Leaves (chopped)
- 1/2 tbsp Coconut (grated)
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 1/2 tsp Sesame Seeds
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