Scallops With Roasted Garlic Cream Recipe
This dish is for the true garlic lover. Roasting garlic brings out the sweetness. The recipe is from summer 2006 Sabroso magazine. Serve these with
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Cooking tools:
- Oven
- Aluminum foil
- Saucepan
- Spoon
- Stove
- Nonstick skillet
- Paper towel
- Plate
Ingredients
- 8 -12 large sea scallops
- 12 garlic cloves, peeled
- 2 tablespoons olive oil
- 1/4-1/2 teaspoon Hungarian paprika
- 1 tablespoon cider vinegar
- white pepper
- salt
- 2 cups heavy cream
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