Easy & Juicy Scallops Roasted
Craving delicious scallops roasted to perfection? Try my crispy sea scallops drizzled with lemon butter sauce—an elegant seafood dinner idea for two!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 pound (450g) large sea scallops, cleaned and patted dry
- 2 tablespoons (30ml) olive oil
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons (56g) unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons (30ml) lemon juice
- Fresh parsley, chopped, for garnish
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