Skillet Eggs and Chorizo

Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ pound Mexican chorizo, casings removed
• 2 jalapeños (from a jar), finely chopped
• Two 14-ounce cans diced tomatoes
• 4 garlic cloves, crushed
• 2 teaspoons granulated sugar
• 1 teaspoon chipotle chili flakes
• Kosher salt and freshly ground black pepper
• 4 large eggs
• 2 ounces feta cheese, crumbled
• 2 large handfuls flat-leaf parsley, roughly chopped
• Sour cream, for serving (optional)