Penne with tomatoes - Recipe | Cookinero

Penne with tomatoes - Recipe | Cookinero

cookinero.com

To make penne with tomatoes like real Italians, the pasta itself needs to be cooked until al dente. To do this, cook it for a minute less than indicated on...

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Ingredients

  • Puree tomatoes - 500 g
  • Penne (pasta) - 250 g
  • Basil - 80 g
  • Leeks - 600 g
  • Garlic - 10 g
  • Olive oil - 34 g
  • Cream 10% fat - 30 g
  • Ground black pepper - 10 g
  • Salt - 7 g
  • Water - 2000 g
  • Parmesan - 100 g

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