Penne with tomatoes - Recipe | Cookinero
To make penne with tomatoes like real Italians, the pasta itself needs to be cooked until al dente. To do this, cook it for a minute less than indicated on...
Ingredients
- Puree tomatoes - 500 g
- Penne (pasta) - 250 g
- Basil - 80 g
- Leeks - 600 g
- Garlic - 10 g
- Olive oil - 34 g
- Cream 10% fat - 30 g
- Ground black pepper - 10 g
- Salt - 7 g
- Water - 2000 g
- Parmesan - 100 g
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