Penne Pomodoro –

Ingredients

• 2 tbsp Olive Oil
• 4 cloves Garlic, sliced finely
• 1 Onion diced
• 1/2 tsp Chilli Flakes
• 275ml Water
• 225g Pasta (Penne)
• 400g tinned Tomatoes, pureed
• 1 tbsp Tomato Puree
• Salt and Pepper
• 1 tbsp Butter
• 3 tbsp Parmesan, grated
• 10 Basil Leaves
• 9.63fl. oz Water
• 7.88oz Pasta (Penne)
• 14oz tinned Tomatoes, pureed
• Step 1 Heat the Ninja in Saute mode.
• Step 2 Add Oil and once hot, add Onion and Garlic and saute for 5 minutes.
• Step 3 Add Chilli Flakes, Water, Pasta, Tinned Tomato, Tomato Puree, Salt and Pepper.
• Step 4 Close the lid and select Manual. Cook on high for 5 minutes.
• Step 5 Do a quick release. Stir everything together, stir in Butter and sprinkle over Parmesan and Basil.