Penne with tomatoes

Name: Penne with tomatoes
Total time: 45 min
Ingredients: Puree tomatoes - 500 g; Penne (pasta) - 250 g; Basil - 80 g; Leeks - 600 g; Garlic - 10 g; Olive oil - 34 g; Cream 10% fat - 30 g; Ground black pepper - 10 g; Salt - 7 g; Water - 2000 g; Parmesan - 100 g

cookinero.com

To make penne with tomatoes like real Italians, the pasta itself needs to be cooked until al dente. To do this, cook it for a minute less than indicated on...

Keywords

Pasta with garlic
Macaroni with cream
Pasta with vegetables
Pasta with cream
Macaroni and cheese
Collection of recipes
Pasta (macaroni)
Garlic season
Green season
There are common allergens
Just
Flour main courses
Second courses
Dinner
Low calorie

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