Penne with Tuna and Tomato: A Delicious and Easy Pasta Dish
Penne with Tuna and Tomato is a classic Italian-inspired dish that's quick and easy to make, yet full of flavor. It's a perfect choice for a busy ...
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Cooking tools:
- Pot
- Skillet
- Colander
- Fork
- Measuring spoon
- Wooden spoon
- Serving bowl
- Grater
- Stove
- Chef's knife
- Cutting board
- Kitchen spoon
- Airtight container
- Microwave
- Plate
- Tongs
Ingredients
- 400 grams penne pasta
- 2 cans (each 5 oz) tuna in olive oil, drained
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14 oz) diced tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 1/4 cup fresh basil leaves, chopped
- Grated Parmesan cheese, for serving
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