Salmon with Lentil Couscous
Sure, there are some who can't tell the difference between lentil and couscous. But those of you who are more kitchen-savvy probably know how well those 2 ingredients work together. Especially when...
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Ingredients
- 3 tablespoons of vegetable oil
- 1 onion, chopped
- 1 cup vegetable stock
- 5 ounces of red lentil
- 1 roasted red bell pepper, chopped
- 2 ounces of couscous
- 1 tablespoon soy sauce
- salt
- pepper
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 2 crushed garlic cloves
- 14 ounces of salmon fillet
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