Salmon with chorizo and lentil stew - Salmon Recipes
Kindly contributed by Chef Mark Heirs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mowiscotland.co.uk.
Ingredients
- 4 Salmon Fillets (skin on)
- 600 g Puy Lentils
- 4 Cooking Chorizo (diced)
- 2 Carrots (small dice)
- 2 sticks Celery (small dice)
- 1 onion (small dice)
- Small bunch Fresh Parsley (chopped)
- 250 ml Chicken Stock
- 300 ml Tomato Passata
- 50 ml red wine vinegar
- 1 Roasted Red Pepper (small dice)
- 2 cloves Garlic
- Rapeseed oil for cooking
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