Zucchini, Guanciale, Mozzarella, and Fregola Salad Recipe

Ingredients

• 100 gm fregola (see note)
• 6 thin slices guanciale (see note)
• 3 zucchini, thinly sliced lengthways
• 2 tbsp extra-virgin olive oil
• 200 gm frozen peas, defrosted
• ½ cup each basil and mint, coarsely torn
• 250 gm buffalo mozzarella, coarsely torn
• To serve: crusty bread
• Garlic lemon dressing
• 60 ml extra-virgin olive oil (¼ cup)
• 2 garlic cloves, thinly sliced
• Finely grated rind and juice of 1 lemon