Tropical Paradise Coffee Cake

Ingredients

• Cake
• 1-3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 teaspoon salt
• 1/4 cup water
• 1/4 cup butter OR margarine
• 3 eggs
• 1 can (8 ounces) crushed pineapple, drained (reserve juice)
• 1/2 cup shredded coconut
• 1 tablespoon freshly grated lemon peel
• 1 tablespoon freshly grated orange peel
• Glaze
• 1 cup powdered sugar
• 2 tablespoons reserved pineapple juice