Gingersnap Granola Bars [Food Processor Attachment] | Vitamix

Ingredients

• 1 cup 120 g raw almonds
• 1 cup 120 g raw walnuts
• ½ cup 60 g raw pecans
• ½ cup 60 g raw pepitas
• 2 Tablespoons 20 g brown flax seed
• 2 Tablespoons 20 g chia seed
• ½ cup 95 g dried apricots
• ½ teaspoon kosher salt, optional
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 slice 5 g fresh ginger root, 1"
• 1 Tablespoon maple syrup
• 2 Tablespoons 30 ml honey
• 1 Tablespoon vanilla extract
• 2 Tablespoons 30 ml water