Quench MagazineSweet Potato Pie (Veg Times) | Vegetarian | Quench Magazine
Sweet Potato Pie with Miso and Spices | Vegetarian Recipe from Vegetarian Times, 1991. Perfect for fall gatherings!
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Ingredients
- 1 9" pie crust
- 4 md Sweet potatoes
- 2/3 c Water or soy milk
- 1 1/2 tb White miso
- 1 tb Cornstarch
- 1 pn Cardamom
- 1 pn Cinnamon
- 1 pn Nutmeg
- 1 pn Ginger
- 1/4 c Walnut halves
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