Coleslaw (egg free)

Ingredients

• 3 cups of cabbage shredded finely (white, purple or both)
• 1 cup of finely sliced or grated carrot
• 3 spring onions sliced
• 3 tablespoons of extra virgin olive oil
• 1 tablespoon of Apple Cider Vinegar
• 2 tablespoons of fresh lemon juice
• 1 tablespoon of raw honey, coconut sugar, agave or brown sugar
• Season with a pinch of salt and some cracked pepper to flavour