Homemade Coleslaw Recipe | Simple Home Edit

Ingredients

• 225 g shredded green cabbage (see note 1)
• 150 g shredded red cabbage (see note 1)
• 2 medium carrots, grated or julienned (see note 2)
• 3 spring onions (scallions), finely sliced, plus extra to garnish
• 1 celery stalk, finely sliced
• 160 g whole-egg mayonnaise
• 2 tbsp apple cider vinegar
• 1 tsp dijon mustard
• 1 tsp white sugar (can be substituted with honey)
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper, plus extra to serve