Creamy Vegan Broccoli Soup with Curried Chickpeas - Gourmet Gurus, Mains, Salads, Soups & Stews Reci

Ingredients

• 1 lb broccoli (about 2 medium heads), florets seperated, stems roughly chopped
• 2 cans (15 oz each) chickpeas, rinsed and drained
• 1/4 cup coconut oil, divided
• 2 tsp Madras curry powder, divided
• 1 tsp ground tumeric, divided
• sea salt
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) full fat coconut milk
• 4 cups vegetable stock or water
• 2 tbsp lemon juice