Creamy Broccoli Soup | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1 cup celery, chopped
• 2 cloves garlic, minced
• 2 15-ounce cans of vegetable stock
• 4 cups broccoli, cut into florets and stems thinly sliced
• 1 cup non-dairy milk
• 1/2 teaspoons salt and pepper
• 1/4 teaspoons dried sage
• 1/4 teaspoons dried tarragon