Fennel Sauteed with Peppers | Vegan Recipes
Fennel is one of the stronger-tasting vegetables. Some people find its aniseedy flavour a bit overpowering when it is raw but frying it with sweet red peppers, garlic and peas takes the edge off it....
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 red peppers, deseeded and cut into thin strips
- 500g fennel, trimmed and finely chopped, (about 3 bulbs)
- 2 garlic cloves, crushed
- 250g peas, shelled
- salt
- freshly ground black pepper
- 1 tablespoon freshly chopped flatleaf parsley
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