Roasted Fennel
Roasted Fennel Raw fennel is a love it or hate it kind of vegetable, usually based on whether you like the strong black licorice flavor that comes with it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
- Aluminum foil
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- Fennel
- Any other roasting vegetables (optional – but broccoli, winter squash, and carrots work great!)
- Olive Oil
- Balsamic Vinegar
- Salt
- Pepper
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