Tempeh Edamame Crunch Salad

Name: Tempeh Edamame Crunch Salad
Ingredients: Olive oil; 1 package, LightLife® Original Tempeh, cut into triangles or strips; Salt; pepper; 4 cups kale leaves of choice, washed and chopped; ½ cup edamame, shelled & fully cooked; 1 avocado, diced; 1 large beet, steamed & peeled, sliced into ¼ in pieces; ¼ cup slivered almonds; 4 tbsp peanut vinaigrette

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Ingredients

Olive oil
1 package, LightLife® Original Tempeh, cut into triangles or strips
Salt
pepper
4 cups kale leaves of choice, washed and chopped
½ cup edamame, shelled & fully cooked
1 avocado, diced
1 large beet, steamed & peeled, sliced into ¼ in pieces
¼ cup slivered almonds
4 tbsp peanut vinaigrette

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