Tempehfied Taco Salad

Ingredients

• 2 (16 oz) packages of LightLife® Original Tempeh
• 1 Medium Yellow Onion
• 2 Garlic Cloves
• 4 oz Colby, Jack, or Cheddar Cheese
• 1 Small Head Iceberg Lettuce
• 1 Large Beefsteak Tomato
• 2 Limes
• 1 Avocado, chopped
• 3 tbsp Neutral Oil
• Salt to taste
• 2 tsp Ground Cumin
• 2 tsp Dried Oregano
• 2 tsp Chili Powder
• 3⁄4 cup Mild Salsa, plus more to serve
• 1⁄4 cup Nutritional Yeast
• 1⁄4 cup Water
• 4 cups Corn Chips, plus more
• Required equipment
• Bamboo or metal steamer
• Sour cream to serve