Green Coconut Shrimp Curry - Roth Living

Ingredients

• 3 tablespoons oil
• 1 large onion, diced
• 2 cups mushrooms, sliced
• 2 carrots, peeled and diced
• 1 red bell pepper, diced
• 1 stalk lemon grass, minced
• 2 tablespoons fresh ginger, minced
• 1 tablespoon fresh garlic, minced
• 2 cans coconut cream
• 2-3 tablespoons Thai green curry paste
• 2 pounds or 16-20 shrimp, peeled and deveined
• salt and pepper, to taste
• 1/3 cup cilantro leaves
• 1-2 tablespoons fish sauce
• 1-2 tablespoons freshly squeezed lime juice
• 4 cups cooked basmati rice