Shrimp with Coconut Green Curry Rice
All the fragrant flavors of coconut milk-based Thai green curry are infused into our Coconut Green Curry Rice, making it quick and easy to serve a Thai-inspired meal. Simply spiced grilled shrimp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Green Curry Rice, uncooked
- 4 Cups Water
- 12 Large Shrimp, peeled, cleaned, tail-off
- 1 Teaspoon Olive Oil
- 1 Teaspoon Chili Powder
- 1 Teaspoon Ground Coriander
- 1/2 Teaspoon Fine Sea Salt
- 1/2 Teaspoon Ground Black Peppercorns Dustless
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