Snap Pea, Corn & Pepper Salad - Talley Farms Box
Discover a refreshing Snap Pea, Corn & Pepper Salad with a tangy Dijon mustard dressing from Talley Farms Box. Perfect for summer meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Ingredients
- 1 tsp Dijon mustard
- 1 tsp honey
- Juice of 1 lemon
- 1/4 cup canola oil
- Salt and pepper to taste
- 3/4 lb snap peas, snip the ends and wash
- 2 ears of corn – steam for 5 minutes, cut off kernels -chill
- 1 cup of peppers, diced into small pieces
- 1/4 cup Pecans
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