Roasted Corn and Snap Peas Salad - Create With Kendra
Roasted Corn and Snap Pea Salad Recipe Servings: 2-4 Ingredients: 4 ears of corn, kernels removed 16 oz snap peas 1/4 cup plus 1 tablespoon olive oil 1/8 cup champagne vinegar (or substitute with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.createwithkendra.com.
Ingredients
- 4 ears of corn, kernels removed
- 16 oz snap peas
- 1/4 cup plus 1 tablespoon olive oil
- 1/8 cup champagne vinegar (or substitute with your preferred vinegar)
- Juice of 1 to 1 1/2 lemons
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- Salt, to taste
- Optional: 2 teaspoons fresh dill
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