炸蛋散 (Egg twist) – mammafong
These crispy Egg twists are a family favourite, made from a unique dough with fermented tofu, lard, and sesame seeds. Fried in a wok for a light, airy texture.
Keywords
- 炸蛋散 (Egg twist)
- Recipes
- deep fry
- lunar new year
- mammafong
- mammafong.com
Ingredients
- 500g plain flour
- 180g water
- 1 large egg
- 2 pieces of fermented tofu
- 7g salt
- 20g sesame seeds
- 10g lard
- 15g minced garlic
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