Stir-fried eggplant, egg and tofu - EPIRECIPE
We recommend using firm tofu, which has less moisture. The key to making it delicious is to thoroughly evaporate the moisture from the tofu before adding the eg
Ingredients
- Eggplant 100g
- Fried oil Appropriate amount
- Scallion oil or salad oil can also be used. 1 tablespoon
- Roughly chopped ginger 15g
- Roughly chopped white onion 15g
- Alcohol 1 tablespoon
- Chinese soup 180cc
- Sugar 1 tsp
- Salt Small amount
- Pick it Small amount
- Tofu 100g
- Water-soluble potato starch 1 tablespoon
- egg 1 piece
- shiso leaves Appropriate amount
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