Foryoueats: Corn Pasta Salad

Ingredients

• 2 cups (6 ounces) radiatori noodles (or your noodle of choice)
• 2 tablespoons olive oil
• 1 can (15 ounces) corn kernels, drained
• 1 large avocado, diced
• 3 green onions, thinly sliced
• ½ bunch cilantro, finely chopped
• 1 medium jalapeno pepper, seeded and diced
• 6 strips thick-cut bacon, cooked and roughly chopped
• ½ cup feta cheese, crumbled
• 1 can (15 ounces) black beans, drained and rinsed
• DRESSING:
• ½ cup full-fat mayonnaise
• 3 tablespoons freshly squeezed lime juice, approximately 2-3 limes
• ⅛ teaspoon ground cumin
• ¼ teaspoon paprika
• ½ teaspoon chili powder
• 1 teaspoon hot sauce
• salt and pepper, to taste