Recipe: <!-- -->Roasted Corn and Tomato Pasta Salad<!-- --> | Whole Foods Market

Ingredients

• 4 ears corn, shucked, kernels removed
• 3 medium tomatoes, coarsely chopped
• 2 cloves garlic, finely chopped
• 2 cups chopped spinach
• 1/2 cup crumbled blue cheese
• 1/2 pound dried penne or fusilli pasta
• Juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 1/2 cup toasted pumpkin seeds or walnuts
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper