Yucatán-Style Chicken with Achiote (Pollo Pibil)
Marinated in a crimson achiote-and-citrus marinade and served with pickled onions, this chicken dish is eaten all over the Yucatán.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Dutch oven
- Mixing bowl
- Serving bowl
- Stove
- Measuring cup
Ingredients
- 1 cup fresh orange juice
- 1⁄3 cup fresh lime juice
- 1⁄4 cup fresh grapefruit juice
- 4 oz. achiote paste, such as El Yucateco (available at mexgrocer.com)
- 1 (3–4-lb.) whole chicken, cut into 8 pieces
- 3 (28"-long) frozen, thawed banana leaves (optional)
- Pickled red onions, for serving
- Warm tortillas, for serving
- Kosher salt, to taste
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