Matcha Sponge Cake from Umami: The Fifth Taste by Keiko Nagae

Matcha Sponge Cake from Umami: The Fifth Taste by Keiko Nagae

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Mix all the ingredients in a Thermomix. Fill an espuma canister and follow the instructions for preparing the espuma. Use plastic cups that are 1 in. (2.5 cm) high and more than 1¾ in. (4 cm) in...

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Ingredients

  • 10 g (⅓ oz.) matcha
  • 10 g (⅓ oz.) flour
  • 10 g (⅓ oz.) unsalted butter
  • 25 g (About 1 oz.) almond flour
  • 25 g (About 1 oz.) granulated sugar
  • 5 oz. (150 g) egg whites

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