Matcha Sponge Cake | Recipe Cart | Recipe Cart
A light and fluffy matcha sponge cake made with egg whites and matcha powder, perfect for special occasions or as a refreshing dessert.
Ingredients
- 1/2 cup (65g) cake flour (Note 1)
- 2 tablespoons matcha powder (Note 2)
- 1/4 teaspoon coarse kosher salt
- 6 egg whites (Note 3)
- 3/4 cup (150g) granulated sugar
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