Stefan’s Izakaya – Be Your Own Japanese Gastropub – Tao of Stefan

Ingredients

• 4 chicken legs ((bones, fat and skin))
• 1-2 tbsp miso paste ((depends how salty you want it))
• 200 g tofu ((firm tofu works well))
• water
• 3 spring onions ((chopped))
• 4 chicken legs ((meat only))
• salt ((a little))
• pepper ((to taste))
• coriander powder ((to taste))
• onion powder ((to taste))
• garlic powder ((to taste))
• chili powder ((to taste))
• 6 tbsp soy sauce ((light))
• 2-3 tbsp honey ((or other thick sweetener))
• chili flakes ((to taste))
• 1 tbsp mirin
• small skewers ((as many as needed))
• 1 package white shimeji ((check picture for quantity))
• 1 package brown shimeji ((check picture for quantity))
• 10 slices bacon
• 4 medium eggs
• 1 medium red onion
• 2 yellow chilis ((with the seeds, but you can do it also without them))
• 75 g snow peas
• 2 medium spring onions
• 3 tbsp light soy sauce
• 2 tbsp mirin
• 2 tsp backing powder
• tonkatsu sauce
• andalouse sauce ((a spicy mustard-mayonnaise like sauce))