Elliott's Miso Soup - Oryana

Ingredients

• 2 tablespoons sesame oil (not toasted)
• 1 onion, sliced
• 1 carrot, cut into matchsticks
• 2 stalks celery, diagonal slice
• 8 shiitake mushrooms, sliced
• 6 cloves garlic, thinly sliced
• 1 piece kombu seaweed
• 1 teaspoon sea salt
• 1/2 cup wakame seaweed, soaked 15 minutes and drained
• 1/2 lb. tofu, diced small
• 8 cups water
• ginger juice to taste
• lemon juice, to taste (not traditional)
• 1 cup light miso
• 6 green onions, sliced, for garnish