Swiss Chard with Cherry Tomatoes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 bunch Swiss chard (wash, dried, and stems lightly trimmed)
- 2 tablespoons olive oil
- 2 cloves garlic (peeled and thinly sliced)
- ½ teaspoon fine sea salt
- 12–18 cherry tomatoes (halved)
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