Swiss Chard With Tomatoes and Potatoes | Hydration Health and Fitness
Swiss Chard With Tomatoes and Potatoes
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Ingredients
- 1 Tbs. vegetable oil or butter
- 1 small onion, thinly sliced
- Fresh hot chiles to taste (about 1 jalapeno or 2 chile serrano), stemmed, seeded and thinly sliced
- 1 ripe, medium tomato, cored and peeled
- OR 1/2 15-oz. can tomatoes, drained
- 2 medium boiling potatoes (red-skinned are good), cut in 3/4-inch dice
- 1/2 cup broth or water
- salt
- 1 bunch Swiss chard, sliced in 1-inch strips
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