CRANBERRY SALAD
| 1 (12 oz.) pkg. fresh or frozen cranberries 3/4 c. packed light brown sugar 1/2 c. fresh orange juice 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 (12 oz.) pkg. fresh or frozen cranberries
- 3/4 c. packed light brown sugar
- 1/2 c. fresh orange juice
- 1 c. peeled and chopped Gala apples or Bartlett pears
- 1 c. chopped fresh pineapple
- 1/2 c. thinly sliced celery
- 1/2 c. chopped toasted walnuts or pecans
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