CRANBERRY SALSA
| Cranberries 1 12 oz. pkg. fresh cranberries 1/2 c. sugar (or up to 1 c., to taste) 1 c. water Put all ingredients in a saucepan over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Blender
- Colander
- Spoon
Ingredients
- 1 12 oz. pkg. fresh cranberries
- 1/2 c. sugar (or up to 1 c., to taste)
- 1 c. water
- 2 fresh Jalapeno or Serrano chiles
- 3 cloves garlic, with peels still on
- 1/2 tsp. salt
- 1/2 c. finely chopped white onion
- 1/2 c. chopped cilantro
- juice of 1 lime
- salt, to taste
