Dutch Coupe Recipe - A taste of the old world – Esquimalt Vermouth & Apéritifs
Aged Genever, Rosso Vermouth and Cynar - Before there was gin there was Genever. Think of it like a gin made like whisky; a malted barley based spirit infused with juniper and other gin-centric...
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Paring knife
Ingredients
- 2 oz (60 mL) Barrel Aged Genever (Dutch Courage) / deVine Distillery
- 1/2 oz (15 mL) Rosso Vermouth / Esquimalt
- 1/3 oz (10 mL) Cynar
- 1 Dash Orange Bitters / Rootside Bitters
- 3 drops Orange Blossom Water
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