Apple and Butternut Squash Crumble… | Bob's Red Mill Natural Foods
Spice up a traditional gluten free apple crisp by making it vegan and healthier with the addition of butternut squash! Topped with a delicate crumble of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 Granny Smith Apples peeled and cubed (about 4 cups)
- 1/2 Butternut Squash peeled and cubed (about 2 1/2 cups)
- 1/4 - 1/2 cup Brown Sugar
- 2 tsp Ground Cinnamon
- 1/4 cup Water
- 1 cup Gluten Free Old Fashioned Rolled Oats or Gluten Free Organic Rolled Oats
- 1 cup Gluten Free 1-to-1 Baking Flour
- 1 Tbsp Cocoa Powder
- 1 tsp Ground Cinnamon
- 1/3 -1/2 cup Olive Oil
- 1/2 cup Sliced Almonds
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