Butternut Squash Apple Crisp
A simple unique crisp combining the sweetness of baked butternut squash and apples with a crunchy oat topping. Great for dessert or for breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelazyveganbaker.com.
Cooking tools:
- Mandoline
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
Ingredients
- 2 1/2 cups butternut squash ((sliced thin and cut into quarters))
- 2 1/2 cups apples ((peeled, sliced and quartered))
- 1/4 cup maple syrup
- 1 teaspoon lemon juice
- 1/2 cup all purpose flour
- 1/2 cup rolled oats ((old fashioned, not quick cooking))
- 1/4 cup light brown sugar
- 3 tablespoons coconut oil ((melted))
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
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