Burst Cherry Tomato and Lobster Tagliatelle - Maine Lobster Recipe
The sweet flavors of cherry tomato and real Maine Lobster come together in this lobster pasta recipe.
Ingredients
- Maine Lobster Claw And Knuckles, 1 LB COOKED, THAWED
- Cherry Tomatoes, 24 OZ
- Garlic, 4 LARGE CLOVES, MINCED
- Salt, 1 TSP, DIVIDED
- Sugar, ½ TSP
- Red Pepper Flakes, ¼ TSP CRUSHED
- Tagliatelle Pasta, 12 OZ
- Butter, 2 TBSP, DIVIDED
- Dry White Wine, ½ CUP
- Lemon Juice, 1 TBSP
- Heavy Cream, ¼ CUP + TBSP
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