Sautéed Maine Lobster with Pasta - Maine Lobster Recipe

Name: Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
Ingredients: BLANCHED 3-4 OZ. Lobster Meat; IF YOU HAVE IT 1 TBSP. Lobster Coral; REDUCED ¼ CUP Lobster Stock; SLICED ON THE BIAS 1 OZ. Celery; SPANISH, SLICED THINLY 2 OZ. Onion; SLICED ON THE BIAS 1 EA. Scallions; HALVED 5-6 EA. Grape Tomatoes; CHIFFONADE 2 TBSP. Basil; Salt And Ground Black Pepper TO TASTE; GRATED AS NEEDED Parmesan; CHOPPED, FOR GARNISH Italian Parsley; COOKED 1 CUP Bow Tie/Shells Pasta; ¼ CUP White Wine; 1/3 CUP Heavy Cream; WHOLE AS NEEDED Butter; AS NEEDED Olive Oil

lobsterfrommaine.com

This recipe for sauteed Maine Lobster with pasta features heavy cream, Parmesan cheese and white wine for a delicious and filling pasta.

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Ingredients

BLANCHED 3-4 OZ. Lobster Meat
IF YOU HAVE IT 1 TBSP. Lobster Coral
REDUCED ¼ CUP Lobster Stock
SLICED ON THE BIAS 1 OZ. Celery
SPANISH, SLICED THINLY 2 OZ. Onion
SLICED ON THE BIAS 1 EA. Scallions
HALVED 5-6 EA. Grape Tomatoes
CHIFFONADE 2 TBSP. Basil
Salt And Ground Black Pepper TO TASTE
GRATED AS NEEDED Parmesan
CHOPPED, FOR GARNISH Italian Parsley
COOKED 1 CUP Bow Tie/Shells Pasta
¼ CUP White Wine
1/3 CUP Heavy Cream
WHOLE AS NEEDED Butter
AS NEEDED Olive Oil

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